Sunday, August 22, 2010
Jeff Z., Dave's oldest friend and year-round Thornville resident, is currently obsessed with blackberries and blackberry cobbler. Therefore, Dave is now obsessed with blackberry cobblers, asking me incessantly if I can make one for dessert.
My go-to recipe this season is a blueberry crumble recipe in Cook's Illustrated Cooking for Two (2009). It's quick, delicious and just plain easy. So having bought a quart of blackberries at the Worthington Farmer's Market, Dave got a Black & Blue Crumble for dessert on Saturday.
And yes, that is homemade ice cream....
The black and blue theme continued to Sunday morning. Using a leftover loaf of sourdough bread, I made french toast with fresh blueberries and blackberry sauce.
Thanks to Jeff Z. Dave is enjoying a summer of blue fruit recipes (and sausages....some deal they "cooked up" a few months ago.)
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| Blackberries + Blueberries = Black & Blue Crumble |
The black and blue theme continued to Sunday morning. Using a leftover loaf of sourdough bread, I made french toast with fresh blueberries and blackberry sauce.
Thanks to Jeff Z. Dave is enjoying a summer of blue fruit recipes (and sausages....some deal they "cooked up" a few months ago.)
Your blackberry recipes look fabulous! Best part is that as the seasons change, you can reuse the recipes with in season fruit. Awesome post.
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ReplyDeletelooks great!
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